Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.80 kg |
American - Pale 2-Row2.8 kg Pale 2-Row |
|
37 |
1.8 |
90.3% |
|
0.30 kg |
Flaked Corn0.3 kg Flaked Corn |
|
40 |
0.5 |
9.7% |
|
3.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Cascade12 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
17.48 |
37.5% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
1.58 |
62.5% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Vanilla Bean extract
|
|
Flavor |
Primary |
-- |
|
140 g |
Lactose
|
|
Flavor |
Bottling |
-- |
"Cream Ale" Cream Ale beer recipe by stefan84. BIAB, ABV 5.13%, IBU 19.06, SRM 3.24, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Cascade, Willamette) Other: (Vanilla Bean extract, Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-11 06:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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