Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Northern Brewer55 g Northern Brewer Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
20.1 |
31.4% |
|
120 g |
Hallertau Hersbrucker120 g Hallertau Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
10 min |
3.93 |
68.6% |
|
175 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
irish moss
|
|
Other |
Boil |
15 min. |
|
1 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Litt høy og (1062) Var 1054 før kok
FG 1010
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-23 16:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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