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Modified EdWorts Haus Pale Ale (3.5gal)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.86 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EdWort
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday September 11th 2015

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

44.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	71.4%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	21.4%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	7.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.67 oz	Cascade0.666 oz Cascade Hops	Pellet	7	Boil	60 min	28.52	50%
0.33 oz	Cascade0.333 oz Cascade Hops	Pellet	7	Boil	30 min	10.96	25%
0.17 oz	Cascade0.166 oz Cascade Hops	Pellet	7	Boil	15 min	3.53	12.5%
0.17 oz	Cascade0.166 oz Cascade Hops	Pellet	7	Boil	5 min	1.42	12.5%
1.33 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.33 oz	Cascade (Pellet)		44.43	100%
1.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 qt	Mash	Infusion	--	152 °F	60 min
4 qt	Mash Out (add boiling water to mash and mix)	Infusion	--	170 °F	--
10 qt	Fly Sparge, have extra water just in case.	Sparge	--	170 °F	--
Starting Mash Thickness: 1.333 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 each	Whirlfloc Tab		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

853

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-11 16:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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