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1879 William Younger No. 1

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 180 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 23.4 liters
Post Boil Size: 3.9 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.356 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Ron Pattinson (from historical records)
No Chill: 20 minute extended hop boil time
Calories: 314 calories (Per 330ml)
Carbs: 42.4 g (Per 330ml)

Created: Monday February 5th 2018

Original Gravity:

1.099

Final Gravity:

1.040

ABV (standard):

7.8%

IBU (tinseth):

120.8

SRM (morey):

6.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	German - Pilsner4.3 kg Pilsner	38	1.6	65.2%
2.30 kg	United Kingdom - Golden Promise2.3 kg Golden Promise	37	3	34.8%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Cluster65 g Cluster Hops	Pellet	6.5	Boil	120 min	77.13	43.6%
41 g	Spalt41 g Spalt Hops	Pellet	4.5	Boil	60 min	32.43	27.5%
19 g	Hallertau Mittelfruh19 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	11.29	12.8%
24 g	East Kent Goldings24 g East Kent Goldings Hops	Pellet	5	Dry Hop	Day 3		16.1%
149 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Cluster (Pellet) 65 g Cluster (Pellet) Hops	77.13	43.6%
41 g	Spalt (Pellet) 41 g Spalt (Pellet) Hops	32.43	27.5%
19 g	Hallertau Mittelfruh (Pellet)	11.29	12.8%
24 g	East Kent Goldings (Pellet) 24 g East Kent Goldings (Pellet) Hops		16.1%
149 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Saccharification Rest	Infusion	--	68 °C	120 min
	Mash Out	Temperature	--	80 °C	20 min
11 L	Batch Sparge	Sparge	--	80 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlflock	Fining	Boil	10 min.
10 g	JD oak stave chunks	Flavor	Secondary	364 days
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 65 CO₂ Level: 1.7 Volumes

Target Water Profile

Stonnington, Melbourne (Cardinia Reservoir)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	5	18	45	80	100
Additions made to whole body of water Metabisulphite: pinch CaSO4 (Gypsum): 3 g CaCl: 4 g
Mash Chemistry and Brewing Water Calculator

Notes

Rest in secondary fermenter on oak for around 1 year. Bottle.

Last Updated and Sharing

841

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Brews

Public: Yup, Shared
Last Updated: 2019-10-03 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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