Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.4 |
Boil
|
45 min |
9.27 |
75.2% |
|
0.33 oz |
Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.4 |
Boil
|
15 min |
1.65 |
24.8% |
|
1.33 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.33 oz |
Hallertau Mittelfruh (Pellet) 1.3299999969577 oz Hallertau Mittelfruh (Pellet) Hops |
|
10.92 |
100% |
|
1.33 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.78 gal |
|
Infusion |
-- |
153 °F |
60 min |
Target Water Profile
Light colored and malty
"Bavarian Hefeweizen" Weissbier beer recipe by HomeBrewTalk - WdWort. BIAB, ABV 5.41%, IBU 10.92, SRM 4.33, Fermentables: (White Wheat, Pilsner) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride, Lactic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-21 21:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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