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Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.1 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 341 calories (Per 330ml)
Carbs: 36.5 g (Per 330ml)

Created: Monday June 19th 2017

Original Gravity:

1.109

Final Gravity:

1.030

ABV (standard):

10.3%

IBU (tinseth):

61.3

SRM (mosher):

40.0

Mash pH

5.5

Cost $

25.51

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	Gladfield - American Ale Malt3.8 kg American Ale Malt	$ 4.80 / kg $ 18.24	37.3	2.54	79.7%
250 g	Simpsons - Crystal Medium250 g Crystal Medium	$ 6.90 / kg $ 1.73	33	65.01	5.2%
250 g	Bairds - Pale Chocolate250 g Pale Chocolate		33	207	5.2%
170 g	Rolled Oats170 g Rolled Oats	$ 5.90 / kg $ 1.00	33	2.2	3.6%
100 g	Bestmalz - BEST Caramel Munich III100 g BEST Caramel Munich III	$ 6.90 / kg $ 0.69	34.5	63	2.1%
100 g	Simpsons - Roasted Barley100 g Roasted Barley	$ 5.90 / kg $ 0.59	28.52	600	2.1%
100 g	Dingemans - Special B100 g Special B	$ 7.70 / kg $ 0.77	33.1	125	2.1%
4,770 g / $ 23.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.12 / g $ 1.24	Pellet	15	Boil	60 min	34.66	50%
10 g	Magnum10 g Magnum Hops	$ 0.12 / g $ 1.24	Pellet	15	Boil	30 min	26.64	50%
20 g / $ 2.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	$ 0.12 / g $ 2.49	61.3	100%
20 g / $ 2.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.2 L		Strike	66 °C	66 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Camden Tablet		Water Agt	Mash	90 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 34.7 g Temp: 18 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72.4	1	5	73.3	75.4	13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

849

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Brews

Public: Yup, Shared
Last Updated: 2023-02-05 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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