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Wunderbaum IPL

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday January 25th 2016

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

63.9

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	84.7%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	8.5%
0.20 kg	Belgian - Aromatic0.2 kg Aromatic	33	38	3.4%
0.10 kg	United Kingdom - Brown0.1 kg Brown	32	65	1.7%
100 g	German - Carapils100 g Carapils	35	1.3	1.7%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	32	14.3%
10 g	Polaris10 g Polaris Hops	Pellet	20	Aroma	10 min	9.14	7.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Aroma	10 min	5.8	7.1%
10 g	Chinook10 g Chinook Hops	Pellet	13	Aroma	10 min	5.94	7.1%
10 g	Polaris10 g Polaris Hops	Pellet	20	Whirlpool at 90 °C	20 min	5	7.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	20 min	3.18	7.1%
10 g	Chinook10 g Chinook Hops	Pellet	13	Whirlpool at 90 °C	20 min	3.25	7.1%
20 g	Polaris20 g Polaris Hops	Pellet	20	Dry Hop	7 days		14.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		14.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	7 days		14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	40.98	42.8%
40 g	Polaris (Pellet) 40 g Polaris (Pellet) Hops	14.14	28.5%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	9.19	28.5%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Protein rest	Infusion	--	55 °C	10 min
18 L	Sacch rest	Infusion	--	65 °C	60 min
18 L	Mash out	Infusion	--	76 °C	10 min
12 L	Batch	Sparge	--	76 °C	15 min

Yeast

Mangrove Jack - Bohemian Lager Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 549 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

795

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-22 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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