Skye APA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Skye APA

149 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150.9 (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday October 20th 2016
1.049
1.010
5.1%
38.0
10.0
n/a
n/a
 
Brew Log History
0Temp
1.007Gravity
OG: 1.050
Attenuation: 85.47%
5.6%ABV
Calories: 150.9 / 330ml
Carbs: 12.0 g / 330ml
27Days
Readings: 0

Jun 09, 2018 to Jul 06, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Golden Promise2.2 kg Golden Promise 37 3 44.9%
2 kg United Kingdom - Munich2 kg Munich 37 6 40.8%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 10.2%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.1%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 15.34 15%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 22.65 15%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 10 min 15%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 10 min 15%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 20%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Infusion -- 63 °C 60 min
Mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.41 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
0.50 tsp Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Skye APA" American Pale Ale beer recipe by Cain Piper. All Grain, ABV 5.09%, IBU 37.99, SRM 9.98, Fermentables: (Golden Promise, Munich, Crystal 50L, Wheat Malt) Hops: (Amarillo, Simcoe) Other: (Whirlfloc, Nutrient)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-21 10:28 UTC
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