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Skye APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday October 20th 2016

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

38.0

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	United Kingdom - Golden Promise2.2 kg Golden Promise	37	3	44.9%
2 kg	United Kingdom - Munich2 kg Munich	37	6	40.8%
0.50 kg	United Kingdom - Crystal 50L0.5 kg Crystal 50L	34	50	10.2%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	60 min	15.34	15%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	22.65	15%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	10 min		15%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool at 100 °C	10 min		15%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		20%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	15.34	50%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	22.65	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification	Infusion	--	63 °C	60 min
	Mash out	Infusion	--	75 °C	10 min
Starting Mash Thickness: 3.41 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.
0.50 tsp	Nutrient		Other	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

846

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Brews

Public: Yup, Shared
Last Updated: 2017-12-21 10:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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