Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
5 |
Boil
|
60 min |
9.37 |
60% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.26 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Willamette (Pellet) 50 g Willamette (Pellet) Hops |
|
11.63 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.8 L |
|
Infusion |
-- |
63 °C |
30 min |
|
30.8 L |
|
Temperature |
-- |
68 °C |
30 min |
|
36.4 L |
|
Fly Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Amount: 1kg
CO2 Level: 3.2 Volumes |
Target Water Profile
Agua da Ilha
"04.1 Brisa (Weiss)" Weissbier beer recipe by Cabeça Feita. All Grain, ABV 6.27%, IBU 11.63, SRM 5.21, Fermentables: (Wheat, Pilsner, Aromatic) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-20 11:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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