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He Died at the Lakeview

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.99671 liters (fermentor volume)
Pre Boil Size: 7.98856 liters
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday March 1st 2014

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

53.6

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	2-Row Malt8 lb 2-Row Malt	36	2	70.1%
0.75 lb	Caramel/Crystal Malt - 90L0.75 lb Caramel/Crystal Malt - 90L	34	90	6.6%
1.08 lb	Oats, Flaked1.08 lb Oats, Flaked	37	1	9.5%
1.25 lb	Amber Malt1.25 lb Amber Malt	35	22	11%
0.33 lb	Roasted Barley0.33 lb Roasted Barley	25	300	2.9%
11.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	17.6	Boil	15 min	12.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	17.6	Boil	90 min	12.5%
1 oz	US Willamette1 oz US Willamette Hops	Pellet	4.7	Boil	15 min	25%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.1	Boil	1 min	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	0	25%
1 oz	US Willamette (Pellet)		25%
2 oz	Cascade (Pellet)		50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.69841 gal	Conversion/Saccharification Rest	Infusion	--	154.4 °C	30 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50.7725	5.67671	9.18478	49.1753	55.164	55.0522
Mash Chemistry and Brewing Water Calculator

Notes

A North Americanized version of an Irish Red, i.e. observes the California Beer Purity Law of 1980, the Reinhopsalot. The name is a reference to the Boondock Saints, and its shooting location.

Last Updated and Sharing

857

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Brews

Public: Yup, Shared
Last Updated: 2014-03-01 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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