Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Fuggles100 g Fuggles Hops |
|
Leaf/Whole |
5.7 |
Boil
|
62 min |
16.77 |
50% |
|
100 g |
Fuggles100 g Fuggles Hops |
|
Leaf/Whole |
5.7 |
Boil
|
10 min |
6.04 |
50% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Fuggles (Leaf/Whole) 200 g Fuggles (Leaf/Whole) Hops |
|
22.81 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Fly Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.35 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
75 g |
American medium toast oak chips
|
|
Spice |
Primary |
2 days |
Notes
Actual yeast used was Mangrove Jack's Empire Ale, but as it is missing from the database, W1728 was used to match attentuation for calculations.
OG: 1.065
FG: 1.025
62 liters of beer in fermentors.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-23 17:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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