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IIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Friday October 16th 2015

Original Gravity:

1.083

Final Gravity:

1.017

ABV (standard):

8.8%

IBU (tinseth):

73.3

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 g	American - Blackprinz30 g Blackprinz	36	500	0.6%
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	92.1%
400 g	American - Vienna400 g Vienna	35	4	7.4%
5,430 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	16	First Wort	0 min	29.68	7.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	12 min	16.05	9.1%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	8 min	13.84	10.9%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	3 min	5.33	14.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min		18.2%
60 g	Calypso60 g Calypso Hops	Pellet	13	Dry Hop	3 days		21.8%
50 g	Calypso50 g Calypso Hops	Pellet	13	Boil	2 min	8.42	18.2%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	29.68	7.3%
55 g	Centennial (Pellet) 55 g Centennial (Pellet) Hops	29.89	20%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	5.33	32.7%
110 g	Calypso (Pellet) 110 g Calypso (Pellet) Hops	8.42	40%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		--	--	68 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 g	strösocker		Fining	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

857

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Brews

Public: Yup, Shared
Last Updated: 2015-10-18 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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