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Pale Allison 23l

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewPal
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday March 1st 2016

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

40.9

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Maris Otter3.4 kg Maris Otter	36.8	4	67.6%
1 kg	Lager1 kg Lager	35	1	19.9%
249 g	CaraPils249 g CaraPils	32.2	2.5	5%
249 g	Crystal 50L249 g Crystal 50L	33.1	50	5%
65 g	Amber65 g Amber	30.8	35	1.3%
65 g	Munich (Light)65 g Munich (Light)	33.1	10	1.3%
5,028 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Citra27 g Citra Hops	Leaf/Whole	12.7	Dry Hop	7 days		10.9%
32 g	Mosaic32 g Mosaic Hops	Leaf/Whole	13.3	Dry Hop	7 days		12.9%
27 g	Simcoe27 g Simcoe Hops	Leaf/Whole	12.4	Dry Hop	7 days		10.9%
5.50 g	Apollo5.5 g Apollo Hops	Leaf/Whole	19.5	Boil	10 min	4.38	2.2%
21.50 g	Citra21.5 g Citra Hops	Leaf/Whole	12.7	Boil	10 min	11.15	8.7%
21.50 g	Mosaic21.5 g Mosaic Hops	Leaf/Whole	13.3	Boil	10 min	11.68	8.7%
27 g	Simcoe27 g Simcoe Hops	Leaf/Whole	12.4	Boil	10 min	13.67	10.9%
21.50 g	Citra21.5 g Citra Hops	Leaf/Whole	12.7	Aroma	0 min		8.7%
32 g	Mosaic32 g Mosaic Hops	Leaf/Whole	13.3	Aroma	0 min		12.9%
32.50 g	Simcoe32.5 g Simcoe Hops	Leaf/Whole	12.4	Aroma	0 min		13.1%
247.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Citra (Leaf/Whole) 70 g Citra (Leaf/Whole) Hops	11.15	28.3%
85.50 g	Mosaic (Leaf/Whole) 85.5 g Mosaic (Leaf/Whole) Hops	11.68	34.5%
86.50 g	Simcoe (Leaf/Whole) 86.5 g Simcoe (Leaf/Whole) Hops	13.67	34.9%
5.50 g	Apollo (Leaf/Whole) 5.5 g Apollo (Leaf/Whole) Hops	4.38	2.2%
247.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.4 L	Strike	Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.50 g	Irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 2.6 Volumes

Notes

25/10/15 pre boil 1.037
OG 1.045

Add aroma hops once cooled wort to 80c and stand for 30 mins before continuing cooling.

15/01/16 pre-boil 1.029

Last Updated and Sharing

817

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Brews

Public: Yup, Shared
Last Updated: 2016-03-01 09:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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