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Punk IPA pre 2010

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DIYDOG
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Saturday December 3rd 2016

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

72.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.16 kg	German - Pale Ale7.16 kg Pale Ale		39	2.3	100%
7.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23.63 g	Ahtanum23.63 g Ahtanum Hops	Pellet	6	Boil	60 min	14.34	11.9%
20.25 g	Chinook20.25 g Chinook Hops	Pellet	13	Boil	60 min	26.63	10.2%
23.63 g	Chinook23.63 g Chinook Hops	Pellet	13	Boil	30 min	23.89	11.9%
23.63 g	Hersbrucker23.63 g Hersbrucker Hops	Pellet	4	Boil	30 min	7.35	11.9%
23.63 g	Ahtanum23.63 g Ahtanum Hops	Pellet	6	Boil	0 min		11.9%
37.13 g	Chinook37.13 g Chinook Hops	Pellet	13	Boil	0 min		18.6%
23.63 g	Hallertau Hersbrucker23.63 g Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		11.9%
23.63 g	Motueka23.63 g Motueka Hops	Pellet	7	Boil	0 min		11.9%
199.16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47.26 g	Ahtanum (Pellet) 47.26 g Ahtanum (Pellet) Hops	14.34	23.8%
81.01 g	Chinook (Pellet) 81.01 g Chinook (Pellet) Hops	50.52	40.7%
23.63 g	Hersbrucker (Pellet) 23.63 g Hersbrucker (Pellet) Hops	7.35	11.9%
23.63 g	Hallertau Hersbrucker (Pellet)		11.9%
23.63 g	Motueka (Pellet) 23.63 g Motueka (Pellet) Hops		11.9%
199.16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	65 °C	75 min
	mash out	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3.4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13.50 g	Protofloc		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

857

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Brews

Public: Yup, Shared
Last Updated: 2016-12-08 09:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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