Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
33.47 |
83.3% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
5.6 |
Boil
|
10 min |
2.66 |
16.7% |
|
60 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.7 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Infusion |
-- |
75 °C |
10 min |
|
12.2 L |
|
Fly Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
5 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
"Oatmeal stout" Oatmeal Stout beer recipe by Brewer #204742. All Grain, ABV 5.48%, IBU 36.13, SRM 42.57, Fermentables: (Maris Otter Pale, Golden Promise, Malted Naked Oats, CaraAmber, Roasted Barley, Dextrine Malt, Chocolate) Hops: (Challenger, Fuggles) Other: (Calcium Chloride, Gypsum, Beer Nutrient, Protafloc, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-06 11:58 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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