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Panhead Supercharger APA - 5.8%

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 5678 calories (Per 11L)
Carbs: 499.4 g (Per 11L)

Created: Thursday April 29th 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

39.2

EBC (ebcmorey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.30 kg	Gladfield - American Ale Malt4.3 kg American Ale Malt	37.3	5.28	90.5%
200 g	Gladfield - Light Crystal Malt200 g Light Crystal Malt	35.4	83.84	4.2%
250 g	Gladfield - Toffee Malt250 g Toffee Malt	34	12.73	5.3%
4,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	10.4	Boil at 100 °C	10 min	12.12	10.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	10 min	17.76	13%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	9.32	8.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	10.4	Hop Stand at 75 °C	30 min		10.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Hop Stand at 75 °C	30 min		13%
20 g	Centennial20 g Centennial Hops	Pellet	10	Hop Stand at 75 °C	30 min		8.7%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop at 22 °C	4 days		26.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop at 22 °C	4 days		8.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	12.12	21.8%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	17.76	34.7%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	9.32	17.4%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops		26.1%
230 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	70 °C	67 °C	60 min
7 L	Sparge	70 °C	67 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

“Panhead Supercharger American Style Pale Ale” is a commercial beer produced by Panhead Custom Ales (Upper Hut, New Zealand). Paul Wicksteed became close friends with the crew at Panhead. He even built controllers for the brewery. Mike and the team at Panhead Custom Ales provided this recipe to be used for the annual memorial brew day for Paul.

Last Updated and Sharing

703

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Brews

Public: Yup, Shared
Last Updated: 2024-09-11 19:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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