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CITRA the cleaver weilding maniac Grapefruit slayer

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: shadywoodsbrewing (beersmithrecipes)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday March 9th 2016

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

72.4

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light	35	4	40%
4 lb	Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	40%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Vienna1 lb Vienna	35	4	10%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Chinook0.7 oz Chinook Hops	Pellet	13	Boil	60 min	42.4	9.5%
0.70 oz	Centennial0.7 oz Centennial Hops	Pellet	10	Boil	45 min	29.94	9.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		27%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	0 min		27%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		13.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		13.5%
7.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Chinook (Pellet)	42.4	9.5%
0.70 oz	Centennial (Pellet)	29.94	9.5%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	40.5%
2 oz	Galaxy (Pellet)		27%
1 oz	Simcoe (Pellet)		13.5%
7.40 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	irish moss	Fining	Boil	10 min.
9 oz	grapefruit peel	Flavor	Boil	10 min.
1 tsp	yeast nutrient	Other	Primary	3 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Taste Notes
Grapefruit. Dry.
Notes
Took 3rd place for IPAs at the Made on American Street beer competition on 10/19/14.

Last Updated and Sharing

869

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-09 18:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

BDP

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