Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70.04 g |
Kent Goldings70.04 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
38.81 |
100% |
|
70.04 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70.04 g |
Kent Goldings (Pellet) 70.04 g Kent Goldings (Pellet) Hops |
|
38.81 |
100% |
|
70.04 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sacch Rest |
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
265 g |
Cacao Nibs
|
|
Flavor |
Secondary |
-- |
|
3.18 kg |
Cherry Puree
|
|
Flavor |
Secondary |
-- |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
2 tsp |
Calcium Chloride
|
|
Water Agt |
Other |
-- |
|
0.50 ml |
Phosphoric Acid
|
|
Water Agt |
Other |
-- |
"Black Forest Stout" American Porter beer recipe by Brewing Classic Styles. All Grain, ABV 7.03%, IBU 38.81, SRM 38.61, Fermentables: (Pale 2-Row, Black Barley, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate) Hops: (Kent Goldings) Other: (Cacao Nibs, Cherry Puree, Whirlfloc, Yeast Nutrient, Calcium Chloride, Phosphoric Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-06 02:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
