Method:All Grain Style:American Brown Ale Boil Time:90 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:5.9 gallons Pre Boil Gravity:1.058
(recipe based estimate)
Post Boil Gravity:1.068
(recipe based estimate)
Efficiency: 82%
(brew house) Calories:199.8
(Per 12oz)
Carbs:17.6 g
(Per 12oz)
IMPORTANT NOTE!
Water and sparge water will be maple tree sap. OG is expected to be higher - possibly 1.062.
Maple Syrup (ours was home made from our own trees) should be added to the secondary and given at least another 4-5 days to finish fermenting. This does dry the beer out some.
The beer came out great! Certainly a big beer though - probably over 7% with the added maple syrup
we were at 6.3% having just used the maple sap as water!
I am sure it will eventually drop clear at some point but I doubt it will stay in the keg long enough -
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NEW Water Requirements:
Maple sap Brown Ale
Equipment Profile Used
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Water Requirements:
Maple sap Brown Ale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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