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Citrus Mistress

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday August 17th 2017

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

54.4

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	81.8%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	9.1%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	17.9	Boil	60 min	46.17	15.2%
7 g	Cascade7 g Cascade Hops	Pellet	6.4	Boil	10 min	2.09	5.3%
7 g	Citra7 g Citra Hops	Pellet	13.8	Boil	10 min	4.52	5.3%
14 g	Cascade14 g Cascade Hops	Pellet	6.4	Boil	1 min	0.5	10.6%
14 g	Citra14 g Citra Hops	Pellet	13.8	Boil	1 min	1.07	10.6%
28 g	Cascade28 g Cascade Hops	Pellet	6.4	Dry Hop	3 days		21.2%
42 g	Citra42 g Citra Hops	Pellet	13.8	Dry Hop	3 days		31.8%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	46.17	15.2%
49 g	Cascade (Pellet) 49 g Cascade (Pellet) Hops	2.59	37.1%
63 g	Citra (Pellet) 63 g Citra (Pellet) Hops	5.59	47.7%
132 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	67 °C	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,474

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-31 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

MoldyTaterSack

Hardtime

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