Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Perle1.5 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
29.82 |
42.9% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
15 min |
2.92 |
28.6% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
0 min |
|
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops |
|
29.82 |
42.9% |
|
2 oz |
Hersbrucker (Pellet) 1.9999999954251 oz Hersbrucker (Pellet) Hops |
|
2.92 |
57.2% |
|
3.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Notes
- In your kettle, heat 3 gallons of water
- When warm, carefully add your Dry Malt Extract (DME), stirring to avoid clumps
- Bring your wort (malt liquid) to a boil
- When the wort is at full boil, start a 60 minute timer and add 1.5oz Perle hops to the boil
5After 45 minutes, with 15 minutes remaining, add 1 oz Hersbrucker and 1 tsp Irish Moss
- After 15 more minutes, with 0 remaining on your timer, add 1 oz Hersbrucker and turn off heat and cool (in sink or otherwise)
- Rack wort into your fermentation vessel, top up to 5 gallons with cold water and cool until about 70 F
- Use your hydrometer to find your original gravity and record
- Pitch your yeast and place airlock (and lid) on your fermentation vessel.
- When signs of fermentation cease, after at least 14 days, rack your beer into your bottling bucket.
- Add 5 oz priming sugar (or use priming sugar calculator) to 1 cup water and bring to a simmer. Allow to cool some, then add to bottling bucket. Stir gently with sanitized bottling wand.
- Fill bottles and cap.
- Store bottles at room temperature for 14 days.
- Refrigerate overnight
- Enjoy!!!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-04 23:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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