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Johan the fisherman - saison de noel

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Sunday August 30th 2015

Original Gravity:

1.096

Final Gravity:

1.016

ABV (standard):

10.5%

IBU (rager):

28.1

EBC (ebcmorey):

36.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	8.51	20.4%
6 kg	German - Pilsner6 kg Pilsner	38	2.77	61.2%
700 g	Honey700 g Honey - (late boil kettle addition)	42	3.84	7.1%
700 g	Flaked Corn700 g Flaked Corn	40		7.1%
200 g	Belgian - Special B200 g Special B	34	305.39	2%
100 g	Belgian - Chocolate100 g Chocolate	30	905.81	1%
100 g	German - Carafa II100 g Carafa II	32	1132.64	1%
9,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	24.99	33.3%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	15 min	3.11	66.7%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	24.99	33.3%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	3.11	66.7%
45 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	star anise		Flavor	Boil	5 min.
30 g	Coriander seeds		Flavor	Boil	5 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,449

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-16 14:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Glenpipe • 12/26/2018 at 04:47am

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