Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
Honey 8 lb Honey |
|
42 |
2 |
84.2% |
1.50 lb |
Corn Sugar - Dextrose 1.5 lb Corn Sugar - Dextrose |
|
46 |
0.5 |
15.8% |
9.50 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
2 oz |
Ginger Root - grated
|
|
Flavor |
Boil |
-- |
1 tsp |
Citric Acid
|
|
Other |
Boil |
-- |
3 tsp |
Yeast Nutrient
|
|
Other |
Boil |
-- |
3 lb |
Peach Purée
|
|
Flavor |
Primary |
-- |
3 oz |
Lemongrass
|
|
Flavor |
Boil |
-- |
Target Water Profile
Winchester, VA
"Peach Melomel" Other Fruit Melomel beer recipe by rgrosholz. All Grain, ABV 7.25%, IBU 0, SRM 3.2, Fermentables: (Honey , Corn Sugar - Dextrose ) Other: (Irish moss, Ginger Root - grated, Citric Acid, Yeast Nutrient , Peach Purée , Lemongrass)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-03-28 01:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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