Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 45.4% | |
4 lb | Belgian - Munich | 38 | 6 | 26% | |
8 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.2% | |
8 oz | American - White Wheat | 40 | 2.8 | 3.2% | |
2 oz | German - Chocolate Wheat | 31 | 413 | 0.8% | |
4.50 oz | Maltodextrin | 39 | 0 | 1.8% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 6.5% | |
2 lb | Boxes red velvet cake mix | 1 | 1 | 13% | |
15.41 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 19.15 | 100% | |
0.75 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |