Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Helga25 g Helga Hops |
|
Leaf/Whole |
6.9 |
Boil
|
60 min |
15.45 |
33.3% |
|
25 g |
Sylva25 g Sylva Hops |
|
Leaf/Whole |
7.6 |
Boil
|
30 min |
13.08 |
33.3% |
|
25 g |
Sylva25 g Sylva Hops |
|
Leaf/Whole |
7.6 |
Boil
|
10 min |
6.17 |
33.3% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Helga (Leaf/Whole) 25 g Helga (Leaf/Whole) Hops |
|
15.45 |
33.3% |
|
50 g |
Sylva (Leaf/Whole) 50 g Sylva (Leaf/Whole) Hops |
|
19.25 |
66.6% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Fly Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.2 L/kg
|
"Hefty Helga" English Barleywine beer recipe by jaseski. All Grain, ABV 10.96%, IBU 34.7, SRM 31.58, Fermentables: (Maris Otter Pale, Crystal 60L, CaraMunich II, Belgian Candi Syrup - Dark (80L), Rolled Oats, Wheat Malt, Chocolate, Biscuit, Cane Sugar) Hops: (Helga, Sylva)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-20 20:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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