Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Northern Brewer40 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
31.55 |
34.5% |
|
24 g |
Simcoe24 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
6.76 |
20.7% |
|
52 g |
Mosaic52 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
14.42 |
44.8% |
|
116 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.7 L |
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.28 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish moss
|
|
Other |
Boil |
15 min. |
|
0.20 g |
Servomyces
|
|
Other |
Boil |
10 min. |
Notes
Sparge water: 13,1 L
Juudas
- Dry hopping with 40g(?) of Sorachi Ace (pellet) with M44 yeast
Jeesus
- Dry hopping with 40g(?) of Waimea (cone) with M36 yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-16 07:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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