Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Pale Malt (6 Row) US6 lb Pale Malt (6 Row) US |
|
35 |
2 |
38.7% |
|
3 lb |
Corn, Flaked3 lb Corn, Flaked |
|
36.8 |
1.3 |
19.4% |
|
1.50 lb |
Oats, Flaked1.5 lb Oats, Flaked |
|
36.8 |
1 |
9.7% |
|
1.50 lb |
Rice1.5 lb Rice |
|
32 |
3 |
9.7% |
|
1.50 lb |
Rye, Flaked1.5 lb Rye, Flaked |
|
36 |
2 |
9.7% |
|
1.50 lb |
Wheat - White Malt (Briess)1.5 lb Wheat - White Malt (Briess) |
|
39.1 |
2.3 |
9.7% |
|
8 oz |
Acidulated (Weyermann)8 oz Acidulated (Weyermann) |
|
30 |
1.8 |
3.2% |
|
15.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Crystal0.75 oz Crystal Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.5 |
50% |
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
10.21 |
50% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Crystal (Pellet) 0.74999999828443 oz Crystal (Pellet) Hops |
|
6.5 |
50% |
|
0.75 oz |
Willamette (Pellet) 0.74999999828443 oz Willamette (Pellet) Hops |
|
10.21 |
50% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50.9 qt |
Heat Water then Add Grain Bag |
Infusion |
-- |
152 °F |
90 min |
|
|
Remove Bag and Bring To Boil |
Temperature |
-- |
212 °F |
-- |
Priming
|
Method: CO2
CO2 Level: 2.7 Volumes |
Target Water Profile
Distilled Water
Notes
http://www.homebrewtalk.com/f62/cream-three-crops-cream-ale-66503/#post684124
Cream Ale Recipe
This is a very simple, inexpensive cream ale recipe that will get every BMC drinker in the room enjoying homebrew. So named because of the three different crops that go into the grist (Barley, Corn and Rice).
The grain bill is cheap and in this case, you can use Minute Rice instead of flaked rice. No step mashing required. Simply combine the ingredients and follow a simple single infusion mash at around 152 degrees. I also mashed this for 90 minutes to get a highly attenuated beer. FG was 1.005...leaving a very dry, crisp beer with no noticeable graininess.
This beer clears up quickest of any of my recipes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-24 17:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
