Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
19.24 |
14.4% |
|
19 g |
Saaz19 g Saaz Hops |
|
Pellet |
3.16 |
Boil
|
20 min |
3.5 |
13.7% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
3.32 |
10.8% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
2.65 |
14.4% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
1.99 |
10.8% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.8 |
Whirlpool at 90 °C
|
60 min |
0.51 |
7.2% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.8 |
Dry Hop
|
4 days |
|
14.4% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
3.8 |
Dry Hop
|
4 days |
|
14.4% |
|
139 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
65 °C |
60 min |
|
23 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
irish moss
|
|
Fining |
Boil |
15 min. |
"14.Saison saaz" Saison beer recipe by stanibeer. All Grain, ABV 5.87%, IBU 31.21, SRM 5.67, Fermentables: (Pale Ale, Pilsner, Vienna, Carapils, Wheat Malt, Special B) Hops: (Centennial, Saaz, Styrian Goldings) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-26 10:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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