View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

14.Saison saaz

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)

Created: Tuesday October 25th 2016

Original Gravity:

1.048

Final Gravity:

1.003

ABV (alternate):

5.9%

IBU (tinseth):

31.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	German - Pale Ale2.2 kg Pale Ale	39	2.3	36.7%
2.20 kg	German - Pilsner2.2 kg Pilsner	38	1.6	36.7%
1.10 kg	German - Vienna1.1 kg Vienna	37	4	18.3%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.3%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	3.3%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	1.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	19.24	14.4%
19 g	Saaz19 g Saaz Hops	Pellet	3.16	Boil	20 min	3.5	13.7%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	3.8	Boil	20 min	3.32	10.8%
20 g	Saaz20 g Saaz Hops	Pellet	3.8	Boil	10 min	2.65	14.4%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	3.8	Boil	10 min	1.99	10.8%
10 g	Saaz10 g Saaz Hops	Pellet	3.8	Whirlpool at 90 °C	60 min	0.51	7.2%
20 g	Saaz20 g Saaz Hops	Pellet	3.8	Dry Hop	4 days		14.4%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	3.8	Dry Hop	4 days		14.4%
139 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	19.24	14.4%
19 g	Saaz (Pellet) 19 g Saaz (Pellet) Hops	3.5	13.7%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	5.31	36%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	3.16	36%
139 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	65 °C	60 min
23 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	irish moss		Fining	Boil	15 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	91%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

892

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-26 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!