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Sucaba Barleywine Clone (Firestone Walker)

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO Magazine Jan-Feb 2018
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000363

Created: Saturday February 10th 2018

Original Gravity:

1.088

Final Gravity:

1.019

ABV (standard):

9.1%

IBU (tinseth):

47.6

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale Ale14 lb Pale Ale	37	3.5	78.2%
1.40 lb	American - Munich - Light 10L1.4 lb Munich - Light 10L	33	10	7.8%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	4.2%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	1.4%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.4%
1.25 lb	Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7%
17.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	German Magnum10 g German Magnum Hops	Pellet	13.3	Boil	90 min	16.35	9.8%
52 g	Willamette52 g Willamette Hops	Pellet	4.8	Boil	30 min	22.04	51%
40 g	Willamette40 g Willamette Hops	Pellet	4.8	Whirlpool	0 min	9.22	39.2%
102 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	German Magnum (Pellet) 10 g German Magnum (Pellet) Hops	16.35	9.8%
92 g	Willamette (Pellet) 92 g Willamette (Pellet) Hops	31.26	90.2%
102 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Initial rest	Temperature	--	145 °F	30 min
	Ramp up with boiling water	Temperature	--	152 °F	15 min
	Ramp up with boiling water	Temperature	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
42.50 g	Oak chips soaked in Bourbon for 2weeks		Flavor	Kegging	14 days

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,784

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-19 13:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sucaba Barleywine Clone (Firestone Walker)

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