Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.56 oz |
Fuggles1.56 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.68 |
41.5% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.69 |
26.6% |
|
0.30 oz |
Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
1.41 |
8% |
|
0.30 oz |
Perle0.3 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
2.9 |
8% |
|
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.22 |
8% |
|
0.30 oz |
Fuggles0.3 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.14 |
8% |
|
3.76 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
mash grains in brewpot |
-- |
-- |
152 °F |
30 min |
|
0.5 gal |
rinse grains in brewpot, boil, add DME, top up to 3.5 gallons, boil, start hop schedule |
-- |
-- |
152 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Burton water salts
|
|
Water Agt |
Boil |
1 hr. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Gelatin (3 days prior to bottling)
|
|
Fining |
Secondary |
-- |
Priming
|
Method: Corn Sugar
CO2 Level: 2.4 Volumes |
Target Water Profile
Burton on Trent (historic)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
270 |
41 |
113 |
85 |
720 |
270 |
|
Use filtered water (as the Brooklyn Brewery does) and add Burton water salts (as the Brooklyn Brewery does) to attain the above water profile...this will really accentuate your English hops. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
After mash, top up brewpot to 3 gallons and boil, add malts and begin hop schedule. Boil volume is 3.5 gallons.
Wort chill, transfer to primary, top up to 5.5 gallons, pitch yeast, and ferment for 7 days, or until fermentation slows. Transfer to secondary and leave until fermentation stops. Add Gelatin 3 days prior to bottling and cold crash in refrigerator (really clears up the beer).
Bottle and condition at room temp for 21 days.
Enjoy!!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-01 14:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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