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Honey Badger Vanilla Oatmeal Stout - GF

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Redleg Ed - Artillery Brewing
Rating:

5.00 (1 Review)

Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday September 29th 2015

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.3%

IBU (tinseth):

26.2

SRM (morey):

34.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	62.2%
18 oz	Flaked Oats18 oz Flaked Oats	33	2.2	10%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	8.9%
10 oz	Belgian - Chocolate10 oz Chocolate - (late boil kettle addition)	30	340	5.6%
6 oz	American - Blackprinz6 oz Blackprinz - (late boil kettle addition)	36	500	3.3%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	4.4%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	4.4%
2 oz	American - Dark Chocolate2 oz Dark Chocolate - (late boil kettle addition)	29	420	1.1%
180 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	7.2	Boil	60 min	26.18	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		26.18	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal	Strike	Temperature	--	165 °F	--
4.7 gal	Sacch Rest	Infusion	--	156 °F	60 min
4.7 gal	Add Dark grains & Mash Out	Infusion	--	168 °F	10 min
3 gal	From Cooler	Sparge	--	165 °F	30 min
Starting Mash Thickness: 1.37 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Baking Soda - MASH ONLY	Water Agt	Mash	--
2.30 g	CaCl - MASH ONLY	Water Agt	Mash	--
1.93 g	Gypsum - MASH ONLY	Water Agt	Mash	--
0.56 ml	Lactic Acid - SPARGE ONLY	Water Agt	Mash	--
4 tsp	Yeast Energizer	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	5 min.
12 oz	Bourbon - Maker's Mark	Flavor	Primary	7 days
1.50 oz	Med Toast Oak Chips	Flavor	Primary	7 days
2 tsp	Vanilla Extract	Flavor	Primary	7 days

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Kegging Amount: 15 PSI CO2 CO₂ Level: 2.2 Volumes

Target Water Profile

Bru'n Black Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	33	45	35	140
Bru'n Water Black & Full, expected pH = 5.51
Mash Chemistry and Brewing Water Calculator

Notes

Based this from Lorena "Yooper" Evans, http://www.homebrewtalk.com/showthread.php?t=210376. Tweaked using a different yeast, some of the grains I have on hand, then I'll add Vanilla, Oak & Bourbon. Batch #1 I subbed 1 oz EKG @ 7.2AA for IBU 0 27.1. Didn't have Willamette.

Recipe Photos

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Last Updated: 2017-02-21 00:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Bdray

Discussion about this recipe:

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Redleg Ed • 10/29/2016 at 07:44pm

5 of 5

Outstanding beer! Carbed just right. Rich mouthfeel and initial chocolate flavor gives way to subtle oak, bourbon and vanilla notes. Very smooth. Absolute keeper!

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Honey Badger Vanilla Oatmeal Stout - GF

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