Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.50 lb |
Rice Hulls0.5 lb Rice Hulls |
|
0 |
0 |
6.7% |
3.50 lb |
Pilsner (2 Row) Ger3.5 lb Pilsner (2 Row) Ger |
|
0 |
2 |
46.7% |
3 lb |
White Wheat Malt3 lb White Wheat Malt |
|
0 |
2 |
40% |
0.50 lb |
Acid Malt0.5 lb Acid Malt |
|
0 |
3 |
6.7% |
7.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertauer Hersbrucker0.999998 oz Hallertauer Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
|
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertauer Hersbrucker (Pellet) 0.99999799771257 oz Hallertauer Hersbrucker (Pellet) Hops |
|
|
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Cereal Mash Rest |
Temperature |
-- |
158 °F |
15 min |
|
Cereal Mash Boil |
Infusion |
-- |
212 °F |
15 min |
|
Protein Rest |
Infusion |
-- |
122 °F |
35 min |
|
Saccharification |
Infusion |
-- |
154 °F |
45 min |
|
Mash out |
Infusion |
-- |
168 °F |
10 min |
Notes
This berliner weisse utilizes un-malted whole (white) wheat berries. They must be crushed and cereal mashed before using. Flaked/rolled wheat can be substituted.
This beer also features a sour-mash. Once the sacc. rest is completed, the mash should be cooled to 120 degrees and a handfull of dry grain added to the tun. 24-36 hours is usually a good rest but taste your wort to judge it's sourness for yourself.
A 15 minute boil is enough to kill off any wild bugs and utilize the hops. Pitch with WY3728 Lambic Blend or a combination of ale yeast and lacto (brett doesn't hurt either).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-19 02:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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