LuoWheat
|
Weissbier
|
1000 Litres |
10.487 |
2.224 |
4.38 |
8.09 |
3.22 °L
|
33 |
0 |
|
|
Boil
Size: 1027.25 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 3/20/2025 10:59 AM |
Notes: |
|
Raspberry Chocolate Wheat Ale
|
Weizenbock
|
5 Gallons |
1.088 |
1.026 |
8.22 |
16.19 |
23.74 °L
|
33 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 7:11 PM |
Notes: |
|
Kolsch
|
Munich Dunkel
|
5 Gallons |
1.048 |
1.012 |
4.77 |
21.22 |
4.65 °L
|
33 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 9:25 PM |
Notes: |
|
ESB 2.0
|
Strong Bitter
|
5.75 Gallons |
1.058 |
1.014 |
5.85 |
27.01 |
12.98 °L
|
33 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 5:24 PM |
Notes: 13.8 brix OG.
5.4 mash ph.
5.32 post boil ph. |
|
Brita & Marcus
|
Blonde Ale
|
10.5 Gallons |
1.048 |
1.013 |
4.5 |
22.64 |
4.07 °L
|
33 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 7:29 PM |
Notes: |
|
BLONDE 300 LITROS
|
Blonde Ale
|
300 Litres |
1.048 |
1.012 |
4.79 |
19.25 |
5.1 °L
|
33 |
0 |
|
|
Boil
Size: 349.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 8:12 PM |
Notes: |
|
Boho Pils
|
Czech Pale Lager
|
21 Litres |
1.049 |
1.009 |
5.22 |
32.06 |
4.26 °L
|
33 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 4:53 AM |
Notes: |
|
Molasses Stout
|
Foreign Extra Stout
|
22 Litres |
1.061 |
1.012 |
6.63 |
20.06 |
37.9 °L
|
33 |
0 |
|
Author:
|
|
|
|
Boil
Size: 27.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 80 g |
Creation
Date: 3/29/2025 6:53 PM |
Notes: |
|
Skeleton Blonde
|
Blonde Ale
|
7 Gallons |
1.051 |
1.012 |
5.1 |
26.31 |
3.38 °L
|
33 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 2:20 PM |
Notes: |
|
Irish Truck 200
|
Irish Red Ale
|
200 Litres |
1.042 |
1.011 |
4.17 |
18.03 |
12.25 °L
|
33 |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 6:56 PM |
Notes: |
|
Special Rye Of New Arnisgar
|
Altbier
|
33 Litres |
1.044 |
1.009 |
4.57 |
27.08 |
13.31 °L
|
33 |
1 |
|
|
Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 2/5/2025 2:17 PM |
Notes: |
|
Wedding Wheat
|
Weissbier
|
11 Gallons |
1.044 |
1.01 |
4.43 |
84.72 |
19.95 °L
|
33 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 8:07 PM |
Notes: |
|
Pineapple Coconut Pils
|
Munich Helles
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
18.19 |
5.36 °L
|
33 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 5:55 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
20 Litres |
1.046 |
1.01 |
4.7 |
11.42 |
5.99 °L
|
33 |
1 |
|
Author:
|
|
|
|
Boil
Size: 24.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 6:04 PM |
Notes: |
|
BBC - Oatmeal Stout
|
Oatmeal Stout
|
26 Litres |
1.047 |
1.016 |
4.21 |
27.53 |
34.26 °L
|
33 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 7:10 AM |
Notes: |
|
Awesome Recipe
|
Schwarzbier
|
20.8 Litres |
1.06 |
1.016 |
5.87 |
42.77 |
33.08 °L
|
33 |
0 |
|
|
Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 3/7/2025 2:49 AM |
Notes: |
|
Cream Ale Malted Corn
|
Cream Ale
|
14 Gallons |
11.606 |
2.987 |
4.6 |
18.5 |
3.22 °L
|
33 |
0 |
|
Author:
|
|
LOLEV
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 6:44 PM |
Notes: |
|
Empire Standard Bitter
|
Ordinary Bitter
|
11 Gallons |
1.039 |
1.01 |
3.72 |
31.52 |
11.5 °L
|
33 |
0 |
|
|
Boil
Size: 12.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 3/2/2025 7:13 PM |
Notes: |
|
Lomito Lager
|
International Pale Lager
|
120 Litres |
1.047 |
1.01 |
4.91 |
23.63 |
4.6 °L
|
33 |
0 |
|
Author:
|
|
|
|
Boil
Size: 127.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 11:43 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.046 |
1.009 |
4.9 |
42.29 |
5.22 °L
|
33 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 3:59 PM |
Notes: |
|
|
|