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BBC - Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 146 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Wednesday March 12th 2025

Original Gravity:

1.047

Final Gravity:

1.016

ABV (alternate):

4.2%

IBU (tinseth):

27.5

SRM (morey):

34.3

Mash pH

5.3

Cost €

4.95

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	Bestmalz - BEST Pale ale3.6 kg BEST Pale ale	0.93 € / kg 3.35 €	38.1	2.81	65.8%
0.55 kg	United Kingdom - Oat Malt0.55 kg Oat Malt		28	2	10.1%
0.55 kg	Flaked Oats0.55 kg Flaked Oats		33	2.2	10.1%
0.22 kg	Bestmalz - BEST Black Malt0.22 kg BEST Black Malt		30	425	4%
0.22 kg	Bestmalz - BEST Chocolate0.22 kg BEST Chocolate		34.5	337.82	4%
0.22 kg	Bestmalz - BEST Roasted Barley0.22 kg BEST Roasted Barley		30	480	4%
0.11 kg	Bestmalz - BEST Special X0.11 kg BEST Special X		34.5	132.5	2%
5.47 kg / 3.35 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 ml	Northern Brewer25 ml Northern Brewer Hops	0.03 € / g 0.75 €	Pellet	8.7	Boil	60 min	22.61	62.5%
15 g	Northern Brewer15 g Northern Brewer Hops	0.03 € / g 0.45 €	Pellet	8.7	Boil	10 min	4.92	37.5%
40 g / 1.20 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	0.03 € / g 1.20 €	27.53	100%
40 g / 1.20 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	--	66 °C	60 min
	Temperature	--	72 °C	10 min
16 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Supermoss	0.08 € / g 0.40 €	Fining	Boil	10 min.
12 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
2.50 g	Salt		Water Agt	Mash	1 hr.
1.50 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.40 €

Yeast

Lallemand - Windsor

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Acqua distillata

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	20	200	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-23 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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BBC - Oatmeal Stout

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