Marki-Golden ALE
|
Blonde Ale
|
37 Litres |
1.05 |
1.013 |
4.95 |
27.75 |
5.97 °L
|
29 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 7:27 PM |
Notes: |
|
Kolsch Americana
|
American Lager
|
110 Litres |
1.047 |
1.009 |
4.99 |
18.57 |
4.2 °L
|
29 |
0 |
|
|
Boil
Size: 136 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 3:40 PM |
Notes: |
|
Sauna Beer (Nordic Pilsner)
|
German Pils
|
5 Gallons |
1.048 |
1.009 |
5.14 |
29.92 |
2.81 °L
|
29 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/11/2025 5:45 PM |
Notes: |
|
95630 Pilsner
|
German Pilsner (Pils)
|
218 Gallons |
12.371 |
3.19 |
4.91 |
11.6 |
2.86 °L
|
29 |
0 |
|
|
Boil
Size: 237 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 7:12 PM |
Notes: |
|
Fest Bier
|
Oktoberfest/Märzen
|
710 Gallons |
11.998 |
3.091 |
4.76 |
0 |
7.25 °L
|
29 |
0 |
|
|
Boil
Size: 800 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 2:00 PM |
Notes: |
|
다시 만난 세계
|
Blonde Ale
|
11 Litres |
1.043 |
1.008 |
4.67 |
23.99 |
5.27 °L
|
29 |
0 |
|
|
Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 12:31 AM |
Notes: |
|
Belgian Ale
|
Belgian Pale Ale
|
22 Litres |
1.05 |
1.012 |
4.98 |
25.95 |
8.5 °L
|
29 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 4/7/2025 6:53 PM |
Notes: |
|
House Lager
|
No Profile Selected |
5 Gallons |
1.05 |
1.012 |
4.88 |
30.68 |
9.16 °L
|
29 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 10:11 PM |
Notes: |
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
31.77 |
10.15 °L
|
29 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 7:27 PM |
Notes: |
|
April-fools (Millidökkur III)
|
Kentucky Common
|
20.8 Litres |
1.049 |
1.01 |
5.13 |
26.54 |
29.97 °L
|
29 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 1:08 PM |
Notes: |
|
Graham's Yorkshire Bitter
|
Best Bitter
|
10 Litres |
1.05 |
1.012 |
4.97 |
39.54 |
13.14 °L
|
29 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 8:46 PM |
Notes: |
|
Bass
|
Special/Best/Premium Bitter
|
26 Litres |
1.053 |
1.014 |
5.05 |
36.05 |
10.92 °L
|
29 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 2:37 PM |
Notes: Souce: "Big Book of Clone Recipes" Page 14
ISBN: 978-0-7603-5786-6
published: 2018 by Brew Your Own magazine.
"Bass was the first beer that I truly loved". |
|
SWEET STOUT
|
No Profile Selected |
500 Litres |
1.049 |
1.012 |
4.86 |
0 |
4.22 °L
|
29 |
0 |
|
|
Boil
Size: 505.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 2:13 AM |
Notes: |
|
Smeshevo APA
|
American Pale Ale
|
40 Litres |
12.479 |
3.601 |
4.86 |
28.94 |
6.26 °L
|
29 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 10:15 AM |
Notes: |
|
Namastop
|
Witbier
|
5.5 Gallons |
1.052 |
1.015 |
4.9 |
13.43 |
3.68 °L
|
29 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 9:00 PM |
Notes: |
|
Rye Session IPA
|
American IPA
|
2000 Litres |
1.048 |
1.012 |
4.68 |
31.3 |
7.52 °L
|
29 |
0 |
|
|
Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 12:41 PM |
Notes: |
|
WESTEND HELLES
|
Czech Pale Lager
|
2650 Litres |
1.049 |
1.012 |
4.88 |
29.5 |
3.39 °L
|
29 |
0 |
|
Author:
|
|
ZACO BREWING
|
|
Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 2:40 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
8 Litres |
1.052 |
1.012 |
5.14 |
0 |
6.5 °L
|
29 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 9:10 AM |
Notes: |
|
810 House
|
American Pale Ale
|
37 Litres |
1.048 |
1.011 |
4.9 |
54.83 |
5.21 °L
|
29 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 2/2/2025 6:06 PM |
Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Jun.14/25 Brewdate Feb.16/25 |
|
Wit2
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.83 |
28.31 |
3.6 °L
|
29 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 5:26 PM |
Notes: |
|
|
|