Wedding Wheat Beer Recipe | All Grain Weissbier by Brewer #452515 | Brewer's Friend
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Wedding Wheat

144 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday March 16th 2025
1.044
1.010
4.4%
84.7
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted 33 30 73.7%
4 lb American - Wheat4 lb Wheat 38 1.8 21.1%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 5.3%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 72.57 50%
3 oz Rakau3 oz Rakau Hops Pellet 10.5 Boil 5 min 12.15 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wedding Wheat" Weissbier beer recipe by Brewer #452515. All Grain, ABV 4.43%, IBU 84.72, SRM 19.95, Fermentables: (Pale 2-Row - Toasted, Wheat, CaraCrystal Wheat Malt) Hops: (Nelson Sauvin, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-16 20:07 UTC
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