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LuoWheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1027.25 liters
Post Boil Size: 1006 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: 儒酿拙品
Hop Utilization: 99%
Calories: 128 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Thursday March 20th 2025

Original Gravity:

10.5 °P

Final Gravity:

2.2 °P

ABV (standard):

4.4%

IBU (tinseth):

8.1

SRM (morey):

3.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Canadian - Pale 2-Row150 kg Pale 2-Row	36	1.75	83.3%
30 kg	Canada Malting - WHITE WHEAT MALT30 kg WHITE WHEAT MALT	38.1	3.5	16.7%
180 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
850 g	Saaz850 g Saaz Hops		Pellet	3.5	Boil	60 min	8.09	100%
850 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
850 g	Saaz (Pellet) 850 g Saaz (Pellet) Hops		8.09	100%
850 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
540 L	Infusion	65 °C	65 °C	60 min
640 L	Sparge	67 °C	77 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Chalk	Water Agt	Mash	1 hr.
30 g	Baking Soda	Water Agt	Mash	1 hr.
300 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	500 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3670 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Brugge 1998

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	13	20	38	99	326
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-20 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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