Boho Pils Beer Recipe | All Grain Czech Pale Lager by Doddles | Brewer's Friend
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Boho Pils

149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146.6 (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday March 30th 2025
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OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 36

1.049
1.009
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32.1
4.3
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n/a
 
Brew Log History
13.5°CTemp
1.011Gravity
OG: 1.048
Attenuation: 76.41%
4.9%ABV
Calories: 146.6 / 330ml
Carbs: 14.5 g / 330ml
5Days
Readings: 0

Apr 09, 2025 to Apr 14, 2025

Last Updated: a month ago from Brewlog
Week 1
Diacetyl Rest

Started temp rise to 22C Beer tastes clean and refreshing. Good bitterness. Maybe should dry hop.

 
n/a °C   
 
1.011   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Barrett Burston - Pilsner Malt3.8 kg Pilsner Malt 37.3 1.93 79.2%
1 kg Barrett Burston - Vienna Malt1 kg Vienna Malt 35 4.3 20.8%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.8 Boil 60 min 24.83 33.3%
50 g Saaz50 g Saaz Hops Pellet 2.9 Boil 5 min 3.78 33.3%
50 g Saaz50 g Saaz Hops Pellet 2.9 Whirlpool 0 min 3.45 33.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 68 °C 67 °C 60 min
11 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Caversham, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Boho Pils" Czech Pale Lager beer recipe by Doddles. All Grain, ABV 5.22%, IBU 32.06, SRM 4.26, Fermentables: ( Pilsner Malt, Vienna Malt) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-30 06:58 UTC
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