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Awesome Recipe

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.65 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday March 7th 2025

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

42.8

SRM (morey):

33.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Munich - Light 10L3.5 kg Munich - Light 10L	33	10	56.1%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	32.1%
0.25 kg	American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L	35	10	4%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	4%
0.12 kg	American - Roasted Barley0.12 kg Roasted Barley	33	300	1.9%
0.12 kg	German - Carafa III0.12 kg Carafa III	32	535	1.9%
6.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Centennial12.5 g Centennial Hops	Pellet	10	First Wort	0 min	17.2	42.4%
9 g	Yakima Chief Hops - Citra9 g Citra Hops	Leaf/Whole	13	Boil	60 min	13.31	30.5%
8 g	Yakima Chief Hops - Mosaic8 g Mosaic Hops	Pellet	12.25	Boil	60 min	12.26	27.1%
29.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 g	Centennial (Pellet) 12.5 g Centennial (Pellet) Hops	17.2	42.4%
9 g	Yakima Chief Hops - Citra (Leaf/Whole) 9 g Citra (Leaf/Whole) Hops	13.31	30.5%
8 g	Yakima Chief Hops - Mosaic (Pellet) 8 g Mosaic (Pellet) Hops	12.26	27.1%
29.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.72 L	Strike	74 °C	67 °C	60 min
23 L	Sparge	--	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Bluestone Yeast Co. - BSY-L006 Stuttgart Lager Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	13 - 18 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.84 bar Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-07 03:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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