Cream Ale Malted Corn Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Cream Ale Malted Corn

154 calories 16 g 16 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Scott
Calories: 154 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Monday March 3rd 2025
11.6 °P
3.0 °P
4.6%
18.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Crisp Malting - Hana Malt20 lb Hana Malt 36 1.3 66.7%
10 lb Riverbend Malt - Malted Corn10 lb Malted Corn 37 1.7 33.3%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 11.05 11.1%
4 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)4 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Whirlpool at 170 °F 20 min 7.45 88.9%
4.50 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
5247 Butler St
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale Malted Corn" Cream Ale beer recipe by Scott. All Grain, ABV 4.6%, IBU 18.5, SRM 3.22, Fermentables: (Hana Malt, Malted Corn) Hops: (Magnum, Cascade LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2025-03-03 18:44 UTC
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