Homebrew Beer Recipes

Page 15409 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pastry Stout	Russian Imperial Stout	22 Litres	1.124	1.027	12.75	0	50 °L	40	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 2:57 PM Notes:
Random Hazy IPA	Specialty IPA: New England IPA	372 Gallons	17.893	3.523	7.86	67.79	6.18 °L	40	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 60 Boil Gravity: 16.9 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 12:15 AM Notes: Vorlauf pH at 5.17 with 3.2% acid, 5% Munich and crystal
CAM HELLES & SKIES	Helles Bock	22.71 Litres	1.07	1.011	7.69	27.44	6.32 °L	40	0
Author: Boil Size: 28.74 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 3/17/2025 5:27 PM Notes: Calienta el mosto en tu intercambiador de calor hasta que la temperatura de inoculación sea de 11°C y luego, mide la gravedad e inocula la levadura. Mi gravedad inicial fue de 1.070. Deja que la temperatura suba libremente hasta 13°C y manténla durante la fermentación. Una vez que estés a 4 puntos de gravedad específica de tu FG objetivo, que para esta cerveza es 1.015 con una gravedad final de 1.011, deja que la temperatura suba libremente hasta al menos 15.5°C, pero preferiblemente más cerca de 22°C para el resto de diacetilo. Después de 48 horas, reduce la temperatura 4 grados al día hasta llegar a 1°C. Una vez que alcances 1°C, mantenla allí durante al menos 24 horas, transfiérela al tanque brite, carbonátala a 2.5 volúmenes, trasvasa a barril y luego déjala reposar durante al menos 12 semanas. Después de 12 semanas, ¡a disfrutarla!
All Out Brunch Stout (MoreBeer Kit)	No Profile Selected	5 Gallons	1.086	1.02	8.65	51.86	50 °L	40	1
Author: Just10c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 2:54 PM Notes:
BA Shinny	Belgian Dark Strong Ale	89 Gallons	26.029	6.371	11.19	28.24	17.71 °L	40	0
Author: FCB Boil Size: 106.55 Gallons Boil Time: 180 Boil Gravity: 22.8 Efficiency: 69 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 1:44 PM Notes: *THIS IS DIALED IN!! DONT MESS WITH IT MATT!!!!* The recipe data reflects the final values Split grain into 2 mashes. Salts and acid split between mashes Pre-boil is actually 22.3-22.4P with LME added Boil Recipe for 2 hours before doing 1 hour boil with hops Hop amount is for the total volume KO at low temp and let free rise to 75F Oxygenate Add yeast nutrient to Fermenter
Bière De Bonhomme	Imperial Stout	20 Litres	1.087	1.02	8.75	53.25	50 °L	40	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 2/18/2025 9:54 PM Notes:
WEIZENBOCK DOMOVRANÍK	Weizenbock	21 Litres	1.077	1.017	7.89	22.06	6.45 °L	40	0
Author: Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 1:14 PM Notes:
Elephant Slayer	Irish Red Ale	35 Gallons	1.075	1.015	7.87	21.92	14.04 °L	40	0
Author: Boil Size: 45 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 4:46 PM Notes:
Mexican Light Lager	International Pale Lager	5.5 Gallons	1.04	1.007	4.3	16.98	3.03 °L	39	0
Author: Bigmaclover Boil Size: 6.33 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/23/2025 11:55 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.023	1.006	2.28	0	30.69 °L	39	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 3:26 PM Notes:
Splitters	Irish Stout	3 Gallons	1.044	1.012	4.19	34.44	38.94 °L	39	0
Author: BenKainz Boil Size: 3.93 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/24/2025 10:28 PM Notes:
Alt	Altbier	125 Gallons	1.044	1.011	4.36	30.5	14.53 °L	39	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 5:15 PM Notes:
Low	No Profile Selected	3050 Litres	7.828	-0.003	4.08	21.79	3 °L	39	0
Author: ANJIHO Boil Size: 3150 Litres Boil Time: 60 Boil Gravity: 7.6 Efficiency: 95 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 1:43 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.01	1.002	1.03	150.06	2.76 °L	39	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 2 Creation Date: 12/26/2024 1:19 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.01	3.94	0	4.66 °L	39	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 9:47 AM Notes:
Leitchbier	No Profile Selected	12.5 Gallons	1.032	1.006	3.41	23.63	4.23 °L	39	0
Author: Jmager76 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 1:31 PM Notes:
Sand Point	No Profile Selected	500 Gallons	10.089	1.941	4.31	0	3.02 °L	39	0
Author: IPowellBeer Boil Size: 535.66 Gallons Boil Time: 90 Boil Gravity: 9.4 Efficiency: 79 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 7:50 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.03	1.007	2.94	0	4.67 °L	39	0
Author: Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.018 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 5:36 PM Notes:
H2Oppy	No Profile Selected	5 Gallons	1	1	0	9.59	0 °L	39	1
Author: Muddy Water Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.2 psi Creation Date: 1/17/2025 11:35 PM Notes: Boiled, added salts & acid cooled to 190ish 1oz hops in tea ball, threw in to hop spider for 30'
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.35	0	2.76 °L	39	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 12:05 PM Notes:
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