View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Elephant Slayer

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Thursday March 6th 2025

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

21.9

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	German - Pilsner55 lb Pilsner	38	1.6	54.2%
4 lb	Briess - Organic Caramel Malt - 120L4 lb Organic Caramel Malt - 120L	32.2	120	3.9%
1.50 lb	Dingemans - Biscuit1.5 lb Biscuit	34.5	22	1.5%
1 lb	Dingemans - Special B1 lb Special B	33.1	125	1%
3 lb	Dingemans - Belgian Cara 8 Pils Malt3 lb Belgian Cara 8 Pils Malt	30	6	3%
7 lb	Briess - Bonlander Munich Malt 10L7 lb Bonlander Munich Malt 10L	36	10	6.9%
30 lb	Briess - Pale Ale Malt 2-Row30 lb Pale Ale Malt 2-Row	36.8	3.5	29.6%
101.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - US Goldings2 oz US Goldings Hops	Pellet	5	Boil	60 min	4.75	18.2%
4 oz	Hersbrucker4 oz Hersbrucker Hops	Pellet	4	Boil	20 min	4.6	36.4%
4 oz	Styrian Goldings4 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	10.44	36.4%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	2.14	9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer - US Goldings (Pellet)	4.75	18.2%
4 oz	Hersbrucker (Pellet)	4.6	36.4%
4 oz	Styrian Goldings (Pellet)	10.44	36.4%
1 oz	Willamette (Pellet)	2.14	9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	77 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 844 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-06 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!