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Random hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 243 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Tuesday March 18th 2025

Original Gravity:

17.9 °P

Final Gravity:

3.5 °P

ABV (standard):

7.9%

IBU (tinseth):

67.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Mountain Malt - Mountain Pilsner Base Malt550 lb Mountain Pilsner Base Malt	37.4	1.4	59.1%
220 lb	Sugar Creek Malt - Pale Wheat Malt220 lb Pale Wheat Malt	38.6	3	23.7%
100 lb	Rolled Oats100 lb Rolled Oats	33	2.2	10.8%
30 lb	German - Acidulated Malt30 lb Acidulated Malt	27	3.4	3.2%
20 lb	The Swaen - GoldSwaen Munich Light20 lb GoldSwaen Munich Light	36.8	30	2.2%
10 lb	Proximity - Crystal Wheat10 lb Crystal Wheat	34.5	60	1.1%
930 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 lb	Charles Faram - Lubelski6 lb Lubelski Hops	Pellet	3.1	Mash	5 min	2.55	17.1%
2 lb	Wakatu 2 lb Wakatu Hops	Pellet	5	First Wort	30 min	7.57	5.7%
500 ml	Incognito 500 ml Incognito Hops	Pellet	50	Boil	5 min	7.56	3.1%
22 lb	Barth-Haas - Nugget22 lb Nugget Hops	Pellet	11.9	Whirlpool at 195 °F	30 min	38.8	62.7%
2 lb	Rakau2 lb Rakau Hops	Pellet	10	Boil	5 min	2.74	5.7%
1 lb	Rakau 1 lb Rakau Hops	Pellet	10	Boil	30 min	5.29	2.8%
1 lb	Admiral1 lb Admiral Hops	Leaf/Whole	14.5	Boil	10 min	3.29	2.8%
35.10 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 lb	Charles Faram - Lubelski (Pellet)	2.55	17.1%
2 lb	Wakatu (Pellet)	7.57	5.7%
500 g	Incognito (Pellet) 500 g Incognito (Pellet) Hops	7.56	3.1%
22 lb	Barth-Haas - Nugget (Pellet)	38.8	62.7%
3 lb	Rakau (Pellet) 2.9999964322482 lb Rakau (Pellet) Hops	8.03	8.5%
1 lb	Admiral (Leaf/Whole)	3.29	2.8%
35.10 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
290.62 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Bio4 - Superyeast High Gravity Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	64.4 - 71.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8819 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Vorlauf pH at 5.17 with 3.2% acid, 5% Munich and crystal

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-04-03 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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