Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Infusion |
72 °C |
68 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
KALTUN SU, Izmir, Turkey
"Pastry Stout" Russian Imperial Stout beer recipe by bira delisi. All Grain, ABV 12.75%, IBU 0, SRM 50, Fermentables: (Pale Ale, Flaked Oats, Munich - Light 10L, Corn Sugar - Dextrose, BEST Black Malt eXtra, BEST Chocolate, Lactose (Milk Sugar), Belgian Candi Sugar - Amber/Brown (60L))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-01 14:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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