Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Lager	Czech Premium Pale Lager	40 Litres	1.05	1.008	5.46	37.38	5.45 °L	45	0
Author: Glaput Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 7:30 PM Notes:
A Very Wry Porter	Brown Porter	10.5 Gallons	1.055	1.015	5.2	32.74	28.8 °L	45	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 1:28 AM Notes:
SK - Weissbier	Weissbier	18 Litres	1.052	1.011	5.49	11.46	4.5 °L	45	0
Author: StPetrus Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 3:31 PM Notes:
Tangerine Dream	American IPA	18 Litres	1.052	1.013	5.18	26.45	4.62 °L	45	1
Author: HHJ_asksdub Boil Size: 22.5 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 3:46 AM Notes:
Pinot Pale Ale	American Pale Ale	1000 Litres	1.046	1.004	5.52	5.89	4.68 °L	45	0
Author: Scotia Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 11:48 PM Notes: A los 10 minutos de macerado. Ph 5.40. Se agregan 3 gramos más de ácido. Quedó en 5.38 Agua de empaste a 72. Temperatura macerado quedó muy alta a 67,5. Buscábamos 64. Dejo de funcionar bomba 1. Viene Marcos al rescate. Vino Marcos arregló todo. Un capo. Recirculamos y la temp bajó a 63,5. Quizás tendríamos q haber medido la temperatura de macerado con un termometro externo para estar seguros Recirculamos media hora y nunca clarifico. Se armaron canales. rompimos toda la cama y volvimos a recircular mucho más despacio y funcionó. Densidad de macerado, 1068 aprox. Densidad pre boíl 1078. Ph 5,3 2 horas de lavado. Densidad last run 1009. Ph 5,8
Brown Ale	No Profile Selected	531 Gallons	1.056	1.011	5.89	36.61	29.38 °L	45	0
Author: Boil Size: 691 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 2:03 PM Notes:
Breakroom Belgium Ale	Belgian Pale Ale	5 Gallons	1.051	1.011	5.33	20.64	4.3 °L	45	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 7:40 PM Notes:
High Desert Wheat Beer	Weissbier	2 Gallons	1.056	1.012	5.74	8.38	4.62 °L	45	0
Author: StormBringerIXI Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 2.1 oz Creation Date: 3/11/2025 7:28 PM Notes:
Vienna	No Profile Selected	20 Litres	1.051	1.01	5.34	35.76	4.77 °L	45	0
Author: Boil Size: 26.07 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 1 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/10/2025 12:03 AM Notes:
Summer Milkshake Cream Ale	American Pale Ale	5 Gallons	1.062	1.017	5.9	20.92	5.2 °L	45	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 3/8/2025 8:17 PM Notes:
Kolsch (morebeer)	International Pale Lager	5.5 Gallons	1.056	1.013	5.71	29.56	4.27 °L	45	1
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 3:14 PM Notes:
Dreamorange	Belgian Specialty Ale	5 Gallons	1.05	1.009	5.42	6.22	3.93 °L	45	1
Author: Alan P Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5.6 oz Creation Date: 3/5/2025 3:47 PM Notes: 1 week in primary 4 weeks in pressurized brite tank @15 psi Added 1 dram cream orange flavoring when kegged.
Black Betty	American Stout	10 Litres	1.056	1.011	5.89	59.31	50 °L	45	1
Author: FarbrorFrej Boil Size: 15.95 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 2:01 PM Notes:
Pineapple Ginger Sour	Fruit Beer	1750 Litres	13.038	3.368	5.19	14.64	2.66 °L	45	0
Author: Boil Size: 1800 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 11:04 PM Notes:
CASK BEST	Best Bitter	16 Gallons	1.051	1.012	5.15	51.02	7.34 °L	45	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 4:10 PM Notes:
Pilsner Czech	No Profile Selected	23 Litres	1.054	1.013	5.4	0	4.36 °L	45	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 12:12 PM Notes:
Saison	Saison	17 Litres	1.051	1.005	5.98	20.56	6.02 °L	45	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 6:08 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.058	1.012	5.98	0	11.09 °L	45	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 5:54 PM Notes:
Mr. Moo's Brew - Chocolate Milk Stout	Sweet Stout	5 Gallons	1.056	1.014	5.52	25.35	34.92 °L	45	0
Author: FischerFamBrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/4/2024 7:44 PM Notes: $69 for supplies through Midwest
Coconut & Vanilla Irish Extra Stout	Irish Extra Stout	14.8 Litres	1.055	1.013	5.55	39.51	29.24 °L	45	0
Author: Boil Size: 18.734 Litres Boil Time: 135 Boil Gravity: 1.04 Efficiency: 85.295 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 3:02 PM Notes: 3. 11. 2:30 1,35339 RI = 13,567651 °B = 13,570456 °P box 18,7 + 0,3 °C, štarť 18,4 °C 8. 11. 12:20 presun do pivnice, 19,2 °C 11. 11. 13:35 pivnica 19,5 °C presun hore jemné známky kvasenia + 2 vanilkové struky vypreparované, nakrájané a povarené minútu v minime vody + kokos pečený pri 150° 15 min + premiešaný 2 min (vo výsledku asi trochu priveľa) hore 20,5 °C 13. 11. 9:00 CC, štart 21,1 °C 15. 11. 9:20 1,34376 RI / 7,335944 ˚B = 1,013 SG = 74,5 AA 12,95 l / 44,4 g / 4,3 > 6,4 ˚C = 2,248 > 2,142 vols nafľaškovné 12,2 l
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