Black Betty Beer Recipe | BIAB American Stout | Brewer's Friend
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Black Betty

184 calories 16.9 g 12 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.95 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 12ml)
Carbs: 16.9 g (Per 12ml)
Created: Tuesday March 4th 2025
1.056
1.011
5.9%
59.3
98.5
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.30 kg Bestmalz - BEST Munich Dark 0.3 kg BEST Munich Dark 36.23 27.86 10.3%
1.90 kg Crisp Malting - Finest Maris Otter1.9 kg Finest Maris Otter 36.8 4.91 65.5%
0.15 kg Bestmalz - BEST Chocolate0.15 kg BEST Chocolate 34.5 899.99 5.2%
0.15 kg Briess - Midnight Wheat Malt0.15 kg Midnight Wheat Malt 25 1466.21 5.2%
0.10 kg Crisp Malting - Roasted Barley0.1 kg Roasted Barley 31.28 1599.64 3.4%
0.30 kg Bestmalz - BEST Special X0.3 kg BEST Special X 34.5 352.09 10.3%
2.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Centennial4 g Centennial Hops Pellet 11.3 Boil 60 min 13.11 7.4%
20 g Cascade20 g Cascade Hops Pellet 8.8 Boil 20 min 30.92 37%
30 g Cascade30 g Cascade Hops Pellet 8.8 Boil 5 min 15.27 55.6%
54 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion 68 °C 68 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Table Salt Water Agt Mash 0 min.
3.50 g Chalk Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Karlstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Betty" American Stout beer recipe by FarbrorFrej. BIAB, ABV 5.89%, IBU 59.31, SRM 98.5, Fermentables: (BEST Munich Dark , Finest Maris Otter, BEST Chocolate, Midnight Wheat Malt, Roasted Barley, BEST Special X) Hops: (Centennial, Cascade) Other: (Table Salt, Chalk, Gypsum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-07 18:19 UTC
NEW Water Requirements:
Black Betty
Equipment Profile Used

System Default

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Black Betty
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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