Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Mecca Grade - Pale 2-Row6 lb Pale 2-Row |
$ 0.00 / Pounds
$ 0.00 |
30 |
2.8 |
60% |
|
2 lb |
Flaked Corn2 lb Flaked Corn |
$ 0.00 / Pounds
$ 0.00 |
40 |
0.5 |
20% |
|
1 lb |
Flaked Rice1 lb Flaked Rice |
$ 0.00 / lb
$ 0.00 |
40 |
0.5 |
10% |
|
1 lb |
Flaked Oats1 lb Flaked Oats |
$ 0.00 / lb
$ 0.00 |
33 |
2.2 |
10% |
|
10 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Steeping |
152 °F |
146 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Vanilla Bean
|
$ 0.00 / lb
$ 0.00 |
Spice |
Boil |
1 hr. |
|
10 g |
orange peel
|
|
Spice |
Boil |
1 hr. |
|
8 oz |
Lactose
|
|
Other |
Boil |
15 min. |
|
1 oz |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
1 week in primary
3 weeks in pressurized brite tank @15 psi
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-12 01:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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