Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caribbean Matter Custard	No Profile Selected	4300 Litres	1.15	1.06	11.82	0	50 °L	46	0
Author: Boil Size: 4305.68 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 11:37 AM Notes:
Jjj	International Pale Lager	201.5 Gallons	10.899	2.653	4.38	0	9.89 °L	45	0
Author: Schulmane Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 6:40 PM Notes:
Jas Lager	American Light Lager	6 Gallons	1.038	1.006	4.23	11.93	2.48 °L	45	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 4:49 PM Notes: 1/4 tsp 10% acid per 5 gallon 5.0 ph 1 tsp calcium chloride 1/2 tsp gypsum at mash should have 4.2 ph after fermentation if not reduce ph to 4.2. Cereal mashing rice involves gelatinizing the starches in unmalted rice before adding it to the main mash for brewing. This step is crucial for using rice or other unmalted grains in beer production because they lack the enzymes needed to convert starches to sugars during the normal mash process. Here's a breakdown of the cereal mashing process for rice: 1. Preparing the Cereal Mash: Grind the rice to a fine grist, and combine it with a small amount of malted barley (approximately 20% by weight). 2. Adding Water: Add hot water to the mixture to create a thin mash. The water temperature should be within the gelatinization range for rice, which is typically 154-171°F (68-77°C). 3. Gelatinization: Heat the mixture and stir gently to ensure the rice gelatinizes. Hold the temperature within the target range for 20 minutes, allowing the starches to absorb water and gelatinize. 4. Boiling (Optional): Some brewers choose to boil the mash for 20-30 minutes to further ensure starch absorption and gelatinization. 5. Adding to Main Mash: Once the cereal mash is complete, cool it down to your desired mash temperature (e.g., 149-154°F) and add it to your main mash along with the strike water. Alternative Methods: Decoction Addition: You can treat the cereal mash as a decoction addition to your main mash during a multi-step temperature mas
Fish Sauce	Scottish Heavy	23 Litres	1.035	1.007	3.67	14.04	18.82 °L	45	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 12:35 AM Notes:
White OWL Brewing - New Zealand Draught	International Amber Lager	15 Litres	1.042	1.009	4.36	20.98	13.31 °L	45	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 4/1/2025 7:52 PM Notes:
Sask Light Lager	Light American Lager	23 Litres	1.039	1.009	3.95	0	2.54 °L	45	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 7:45 AM Notes:
5 GalLondon Brown Ale	London Brown Ale	5.5 Gallons	1.038	1.009	3.74	17.74	28.57 °L	45	0
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 12:12 AM Notes:
Tro Lite	American Light Lager	480 Gallons	9.673	1.564	4.28	18.25	2.84 °L	45	0
Author: Gannon-Still Sux Boil Size: 520 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 85 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 8:02 PM Notes:
Leeum	American Light Lager	1 Gallons	1.042	1.008	4.43	5.96	2.99 °L	45	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 11:20 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.044	1.01	4.43	19.64	22.91 °L	45	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 3:32 PM Notes:
Session IPA Tommà	American IPA	1000 Litres	1.042	1.008	4.41	36.04	3.08 °L	45	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 12:05 PM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.027	1.007	2.67	0	1.8 °L	45	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 5:09 AM Notes:
Light Lager	American Light Lager	12.5 Gallons	1.037	1.007	3.98	9.13	1.92 °L	45	0
Author: Jmager76 Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 7:38 PM Notes:
SESSION IPA 1.0	American IPA	50 Litres	1.041	1.01	4.1	31.43	4.71 °L	45	0
Author: JuanLorenzatto Boil Size: 56.48 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 8:41 PM Notes:
Tekniks IPA	American IPA	50 Litres	1.024	1.006	2.37	0	2.33 °L	45	0
Author: Stagil Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 5:55 PM Notes:
Awesome Recipe	No Profile Selected	78.7 Litres	1.012	1.003	1.2	0	7.01 °L	45	0
Author: Boil Size: 88.6 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 9:18 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.027	1.007	2.65	0	19.17 °L	45	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 11:32 AM Notes:
Awesome Recipe	No Profile Selected	600 Litres	1.04	1.01	3.9	0	4.84 °L	45	0
Author: Clara Bruzone Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 37.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 5:15 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.04	1.01	3.97	0	6.53 °L	45	0
Author: Boil Size: 135.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 4:25 AM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.038	1.01	3.75	0	2.93 °L	45	0
Author: Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 9:28 PM Notes:
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