A very wry porter Beer Recipe | Extract Brown Porter | Brewer's Friend
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A very wry porter

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday March 30th 2025
1.055
1.015
5.2%
32.7
28.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 53.9%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 27%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.5%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 6.7%
1 lb German - CaraRye1 lb CaraRye 34 67 4.5%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.2%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.1%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 4.3 Boil 60 min 32.74 100%
4 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"A very wry porter" Brown Porter beer recipe by Brewer #453553. Extract, ABV 5.2%, IBU 32.74, SRM 28.8, Fermentables: (Maris Otter Pale, Pale 2-Row, White Wheat, Pale Chocolate, CaraRye, Carafa II, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-30 01:32 UTC
NEW Water Requirements:
A very wry porter
Equipment Profile Used

System Default

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Water Requirements:
A very wry porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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