Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BlueMoon - Trial	Witbier	22 Litres	1.049	1.011	4.96	15.19	3.41 °L	10	0
Author: Boil Size: 27.82 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 188.2 g Creation Date: 12/21/2024 10:27 AM Notes:
IPA 100 IBUS	American IPA	110 Litres	1.063	1.011	6.77	101.2	5.7 °L	10	0
Author: IsaacDios Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 9:51 PM Notes:
Saison	Saison	5 Gallons	1.057	1.011	6.01	26.59	5.02 °L	10	0
Author: gabesinger22 Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 9:43 PM Notes:
L'etoile Du Nord	American Amber Ale	5 Gallons	1.056	1.017	5.09	33.42	15.13 °L	10	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 7:55 PM Notes:
24/21 Red Eye Rye	Specialty IPA: Red IPA	23 Litres	1.053	1.007	6.06	52.22	17.88 °L	10	0
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 6:19 PM Notes:
Elf Juice	Saison	5.5 Gallons	1.071	1.018	7.03	21.32	4.73 °L	10	0
Author: callisbrews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 5:35 PM Notes:
Carol Of The Bell's	American IPA	5.5 Gallons	1.058	1.011	6.19	53.78	5.69 °L	10	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 5:31 PM Notes: Bring 6.5 gall water up to 150 degrees. Add steeping grains in bag and continue to heat water to 170 degrees. Turn off heat and steep a total of 30 minutes from when you added grains. Remove grain bag after 30 minutes and heat water to boiling. Once boiling, turn off heat and stir in DME. Bring back to boil and follow hop schedule. Chill to 70 ish degrees and pitch yeast. Ferment at 68 degrees; Dry hop for 3 days after fermentation complete and package. OG - 1.062
Session NEIPA	Specialty IPA: New England IPA	10 Litres	1.046	1.016	4.02	38.39	5.6 °L	10	0
Author: Avant Garden Brews Boil Size: 15.13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 3:32 PM Notes:
Almond Alepagne	Experimental Beer	12 Litres	1.068	1.022	6.1	36.97	5.69 °L	10	0
Author: Salyangoz Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2020 12:43 PM Notes:
BB Weissbier	Weissbier	20.5 Litres	1.047	1.011	4.76	8.87	4.49 °L	10	0
Author: Dred65 Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 12:45 AM Notes:
Awesome Recipe	Blonde Ale	50 Litres	1.045	1.011	4.46	24.2	4.29 °L	10	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 393.1 g Creation Date: 12/17/2024 12:28 AM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.049	1.009	5.17	32.42	4.1 °L	10	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 6:06 PM Notes: 11/29/24- brew added 4 oz sliced finger hots 40 min 12/18 keg. little to no heat from fingerlings add 4 sliced jalepenos and 4 serranos to keg
Citra Galaxy Hazy Summer IPA	Specialty IPA: New England IPA	31 Litres	1.042	1.008	4.37	20.2	2.71 °L	10	0
Author: Salyangoz Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 10:39 AM Notes:
CitChinCent IPA 2022	American IPA	32 Litres	1.043	1.006	4.86	34.29	4.02 °L	10	0
Author: Salyangoz Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 3:02 PM Notes:
Helles	Munich Helles	4.5 Litres	1.05	1.009	5.3	19.05	3.85 °L	9	0
Author: Armon3 Boil Size: 10.23 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20.4 g Creation Date: 12/18/2024 12:03 PM Notes:
Wheat Lager	International Pale Lager	23 Litres	1.037	1.007	3.88	17.61	4.07 °L	9	1
Author: Rooster Home Brewing Boil Size: 24.45 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2024 10:52 AM Notes:
Witbier	No Profile Selected	22 Litres	1.049	1.011	4.95	14.94	4.56 °L	9	0
Author: Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 4:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.1	5.97	5.57 °L	9	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 11:27 PM Notes:
Awesome Recipe	No Profile Selected	3200 Litres	1.05	1.012	4.91	0	4.6 °L	9	0
Author: Boil Size: 2700 Litres Boil Time: N/A Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 12:22 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.013	5.14	0	4.71 °L	9	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 1:39 PM Notes:
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